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How to Make Yummy Gary WV Nut Roll

Without fail cooking ultimate Gary, WV Nut Roll easy, bouncy, practical.

Gary, WV Nut Roll
Gary, WV Nut Roll

Good Evening every body, at this time you get present recipe Gary, WV Nut Roll with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Gary, WV Nut Roll.

Ingredients all Gary, WV Nut Roll

  1. Needed : Dough.

  2. Prepare : flour.

  3. Needed : sugar.

  4. Prepare : salt.

  5. Needed : milk.

  6. Prepare : shortening.

  7. Needed : eggs.

  8. Needed : yeast.

  9. Needed : Filling.

  10. Needed : walnuts, ground.

  11. Prepare : sugar.

  12. Prepare : Milk.

If all ingredients Gary, WV Nut Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gary, WV Nut Roll

  1. Start yeast action by placing yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added..

  2. Scald 2 cups milk and add shortening to melt.  Set aside to cool..

  3. In large bowl mix flour, sugar and salt.  Add lukewarm milk and shortening mixture, eggs well beaten and yeast mixture..

  4. Mix all ingredients together adding just enough flour so that dough is not sticky.  Cover and let rise at room temperature for 1 hour or until double..

  5. Make the filling. To nut and sugar mixture add just enough milk to make a stiff mixture that can be spread..

  6. Separate dough into 4 portions.  Roll dough to a 14 inch by 17 inch rectangle..

  7. Spread nut mixture on dough and roll up starting on smaller end in a jelly roll fashion..

  8. Brush lightly with a beaten egg and prick with a fork.  Place on a greased cookie sheet with seam down.  Let rise until double..

  9. Bake at 350 degrees for 30-40 minutes until golden brown..

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