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Easiest Way to Make Yummy Sour Cream Spinach Ranch Chicken Thighs

Without fail making ultimate Sour Cream Spinach Ranch Chicken Thighs easy, delicious, practical.

Sour Cream Spinach Ranch Chicken Thighs
Sour Cream Spinach Ranch Chicken Thighs

Good Evening every body, at this time you get present recipe Sour Cream Spinach Ranch Chicken Thighs with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Sour Cream Spinach Ranch Chicken Thighs.

Ingredients all Sour Cream Spinach Ranch Chicken Thighs

  1. Needed 1 : large pack chicken thighs (skin on / bone in).

  2. Needed : Sprinkle black pepper.

  3. Prepare : Sprinkle garlic powder.

  4. Needed : Sprinkle Italian seasoning.

  5. Needed 2 packages (16 ounce) : frozen cut leaf spinach, thawed.

  6. Prepare 4 tablespoons : dry ranch dressing.

  7. Needed 1 cup : sour cream.

  8. Needed 3/4 cup : milk.

  9. Prepare : Shredded cheddar cheese.

If all ingredients Sour Cream Spinach Ranch Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sour Cream Spinach Ranch Chicken Thighs

  1. Rinse and pat dry your chicken thighs…..

Sour Cream Spinach Ranch Chicken Thighs
Sour Cream Spinach Ranch Chicken Thighs

Sour Cream Spinach Ranch Chicken Thighs
Sour Cream Spinach Ranch Chicken Thighs

  1. Place thighs in a large baking pan……

Sour Cream Spinach Ranch Chicken Thighs
Sour Cream Spinach Ranch Chicken Thighs

Sour Cream Spinach Ranch Chicken Thighs
Sour Cream Spinach Ranch Chicken Thighs

  1. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs………

  2. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ………

  3. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done …….

  4. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese…….

  5. Place back into oven and roast until cheese is fully melted, about 20-30 minutes…….

  6. Serve and enjoy 😉!.

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