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Easiest Way to Make Yummy Homemade Split Pea Soup with Ham

Without fail recipe ultimate Homemade Split Pea Soup with Ham easy, bouncy, practical.

Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Good Evening every body, at this time you get present recipe Homemade Split Pea Soup with Ham with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Homemade Split Pea Soup with Ham.

Ingredients all Homemade Split Pea Soup with Ham

  1. Needed 1 bag : split dried peas rinsed very well (I do not soak my split peas overnight).

  2. Prepare 1-2 : medium to large carrots cleaned and chopped into round nickel size.

  3. Needed 1 stalk : celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour.

  4. Needed : Option: ham (I cubed for her) I prefer no meat, although ham adds flavour.

  5. Prepare 2 : medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth.

  6. Needed 1 : large sweet onion diced.

  7. Prepare 2 cloves : garlic minced.

  8. Needed : Milk about 1 to 1-1/2 cups.

  9. Prepare Dash : nutmeg.

  10. Needed : Salt and pepper to taste.. I used kosher salt and fresh ground peppet.

If all ingredients Homemade Split Pea Soup with Ham it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Split Pea Soup with Ham

  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil..

  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces.

  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,.

  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes.

  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk..

  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup.

  7. Option: I like a teaspoon full of A good plain green yogurt on top.

  8. Last but not least Enjoy 😊.

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