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Easiest Way to Make Yummy Classic thandai and rose thandai

Without fail recipe ultimate Classic thandai and rose thandai easy, delicious, practical.

Classic thandai and rose thandai
Classic thandai and rose thandai

Good Evening every body, at this time you get present recipe Classic thandai and rose thandai with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Classic thandai and rose thandai.

Ingredients for Classic thandai and rose thandai

  1. Prepare 1 tbsp : poppyseeds.

  2. Prepare 1/4 : th cup cashew nuts.

  3. Needed 1/4 : th cup raisins.

  4. Prepare 1/4 : th cup almonds (blanched).

  5. Needed 2 tbsp : pistachios.

  6. Prepare 1/4 : th cup melon seeds.

  7. Prepare 1/2 tbsp : black pepper.

  8. Needed 2 tbsp : fennel.

  9. Prepare 8 pods : cardamom.

  10. Prepare 2 pinch : saffron.

  11. Prepare 3 tbsp : dried rose petals.

  12. Prepare 1.5 cup : water.

  13. Needed Half : cup sugar.

  14. Prepare 1 litre : milk.

If all ingredients Classic thandai and rose thandai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Classic thandai and rose thandai

  1. Add all dry ingredients except almonds and pistachios in a large bowl..

  2. In another bowl add almonds and pistachios..

  3. Add water in both bowls and mix well! Keep it aside for 6-7 hours.

  4. After 6-7 hours Blanch the almonds and pistachios and add them with the rest of the mixture into the grinder..

  5. Grind into a smooth paste..

  6. Ta-Da thandai mixture is ready!.

  7. Now add 2tbsp thandai mixture with sugar, milk and blend again!.

  8. For the pink colour I’ve added some beetroot powder from kokosnatural.

  9. Pour into glass with ice and enjoy!.

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