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Easiest Way to Make Yummy Cinnamon Chicken

Without fail cooking ultimate Cinnamon Chicken easy, delicious, practical.

Cinnamon Chicken
Cinnamon Chicken

Good Evening every body, at this time you get present recipe Cinnamon Chicken with 14 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 1 stages of easy cooking Cinnamon Chicken.

Ingredients all Cinnamon Chicken

  1. Prepare 1 : halal chicken.

  2. Needed 1 : ground cinnamon.

  3. Needed 1 : salt.

  4. Needed 1 : black pepper.

  5. Needed 1 : ground cumin.

  6. Needed 1 : butter.

  7. Needed 1 : tomato paste.

  8. Prepare 1 : cilantro, finely chopped.

  9. Prepare 1 : paprika.

  10. Prepare 1 : chopped parsley.

  11. Prepare 1 : olive oil.

  12. Needed 1 : water.

  13. Prepare 1 : lemon juice.

  14. Prepare 1 : cooking twine.

If all ingredients Cinnamon Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cinnamon Chicken

  1. Rinse the chicken inside and out and set aside. In a large bowl add the ingredients together and stir well creating a cream base. Once you've finished on that move onto the chicken and create pockets on the breast. Slash the legs and create pockets. Place the mixture inside all the open pockets and around the outer parr of the chicken, massaging the spices and flavours all over. Place the chicken into a container and seal it and let marinate for two hours. Place the chicken into a roaster and add water into the bottom. The optional part is to tie the chicken and then bake it. Bake at 350, for two hours max, use a meat thermometer to test the meat..

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