Without fail making ultimate Crepes with spiced strawberries easy, bouncy, practical. These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch. Add some sliced strawberries and roll your crepe. Repeat with the rest of the crepes. Finish the crepes with a light dusting of powdered sugar.or whipped cream or chocolate.or whatever fits your jolly!
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Good Evening every body, at this time you get present recipe Crepes with spiced strawberries with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Crepes with spiced strawberries.
Ingredients for Crepes with spiced strawberries
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Prepare 1 cup : whole wheat or spelt flour.
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Needed 1 1/2 cups : skim milk.
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Prepare 1 tablespoon : Extra Virgin Olive Oil from Spain.
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Needed 2 tablespoons : cane sugar.
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Needed 3 : large eggs.
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Prepare 1 pinch : salt.
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Prepare : Ingredients for the strawberries:.
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Needed 1/2 lb. : rinsed strawberries, cut in half.
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Needed 1/2 teaspoon : pink pepper.
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Needed 2 : ground cardamom seeds.
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Needed 1/2 teaspoon : lime zest.
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Prepare 1 tablespoon : lime juice.
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Needed 1 tablespoon : cane sugar.
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Prepare : cocoa powder for garnish.
Enjoy this spiced crepe with sweet strawberry filling for dessert.
Stack crepes, placing a piece of cooking parchment paper or waxed paper between each so they don't stick together.
Cover crepes with a kitchen towel so they don't dry out before making the filling.
Easy Crepes with Strawberry Cream Cheese Filling.
If all ingredients Crepes with spiced strawberries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Crepes with spiced strawberries
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Mix all the ingredients for the crepes with a hand-held mixer and let the crepe batter sit for a half hour in the refrigerator. Any Extra Virgin Olive Oil from Spain would work with this recipe, but if you want a variety with sweeter notes, we suggest Arbequina Extra Virgin Olive Oil from Spain..
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For the strawberries, mix all the ingredients in a bowl and let them marinate for 20 minutes..
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Heat a non-stick pan (if you don't have one, you can brush a regular pan with EVOO from Spain) and pour a ladle of the crepe batter to create a thin film that covers the pan. When the edges begin to peel, flip it using your hands. Repeat this process with the rest of the batter..
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Serve the crepes hot with the strawberries, sprinkled with cocoa..
Fold in strawberry mixture until well combined.
Roll up and serve with sliced strawberries and whipped cream.
Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
Add remaining strawberries and heat only until completely warmed.
Wait until the skillet is hot before adding the batter, you should here it sizzle quietly when you pour it on the pan.
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