Without fail making ultimate Boiled Potato Jalebi easy, tasty, practical.
Good Evening every body, at this time you get present recipe Boiled Potato Jalebi with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Boiled Potato Jalebi.
Ingredients all Boiled Potato Jalebi
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Prepare 1 : big boiled potato.
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Needed 1/4 cup : milk.
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Needed 2 tbsp : curd.
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Prepare 1/2 cup : arrowroot powder.
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Prepare 2 tsp : cardamom powder.
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Needed 1 pinch : turmeric powder or yellow / red food color.
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Needed 1 cup : Sugar.
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Prepare : Water half cup.
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Prepare : Kesar 3 4 strands.
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Prepare : Ghee for trying.
If all ingredients Boiled Potato Jalebi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Boiled Potato Jalebi
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Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter..
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Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle..
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- Make one string consistency syrup..
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- Add jalebis in syrup and keep them inside for a min. Flip them once and take them out..
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- Serve hot or cold..
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