Name: Easiest Way to Make Yummy BLW Roasted Carrots Sweet Potatoes
Prep time: 24 min
Cook time: 1 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: Ingredients; Carrots andor Sweet Potatoes; Olive oil avocado oil or unsalted butter; Dried parsley optional for carrots; Paprika cumin garlic powder optional for sweet potatoes; Equipment; Peeler; Knife chopping board; Baking sheet

Table of content

Ingredients all BLW Roasted Carrots / Sweet Potatoes
Stages Cooking BLW Roasted Carrots / Sweet Potatoes

Without fail cooking ultimate BLW Roasted Carrots / Sweet Potatoes easy, fast, practical.

Good Evening every body, at this time you get present recipe BLW Roasted Carrots / Sweet Potatoes with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking BLW Roasted Carrots / Sweet Potatoes.

Ingredients all BLW Roasted Carrots / Sweet Potatoes

Needed : Ingredients.
Needed : Carrots and/or Sweet Potatoes.
Prepare : Olive oil, avocado oil or unsalted butter.
Needed : Dried parsley (optional for carrots).
Needed : Paprika, cumin, garlic powder (optional for sweet potatoes).
Prepare : Equipment.
Prepare : Peeler.
Needed : Knife & chopping board.
Prepare : Baking sheet.

If all ingredients BLW Roasted Carrots / Sweet Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking BLW Roasted Carrots / Sweet Potatoes

Preheat oven to 200°C.
Peel and slice carrots/sweet potatoes into sticks about the size of a fat chip..
Place on baking sheet. Toss in olive oil/avocado oil/unsalted butter as well as dried parsley (optional). Space out the fingers on the baking sheet so they roast evenly..
Place in heated oven to cook. Toss every 10-15 minutes. Cook for 20-30 minutes until fork tender..

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