Easiest Way to Make Tasty Vegan Banana Nut Chocolate Chip Muffins

Without fail recipe ultimate Vegan Banana Nut Chocolate Chip Muffins easy, yummy, practical.

Good Evening every body, at this time you get present recipe Vegan Banana Nut Chocolate Chip Muffins with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Vegan Banana Nut Chocolate Chip Muffins.

Ingredients for Vegan Banana Nut Chocolate Chip Muffins

1. Prepare : Whole Wheat flour.

2. Prepare : Coconut Flour.

3. Needed : Baking soda.

4. Prepare : Fine Sea Salt.

5. Needed : Ripe Bananas.

6. Prepare : Organic Sugar, Honey, or Maple Syrup.

7. Prepare : Unsweetened plant based milk.

8. Needed : Vanilla Extract.

9. Prepare : Vegan Chocolate Chips.

10. Prepare : Coconut oil.

11. Prepare : Flax seed meal.

12. Needed : Chopped walnuts.

If all ingredients Vegan Banana Nut Chocolate Chip Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegan Banana Nut Chocolate Chip Muffins

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend..

2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..

3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..

4. Generously spoon the batter into each tin filling to the very top..

5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..

6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

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