How to Recipe Perfect Goat stew in tomato sauce

Without fail recipe ultimate Goat stew in tomato sauce easy, fast, practical. Goat Meat Caldereta (Goat meat stew in tomato sauce) is a colonnial dish in the Philippines. Goat meat is now gaining ground to popularity mainly in the. How to make Ghanian Tomato Stew or Sauce from fresh Tomato with Goat Meat. Great as a base for Jollof Rice, waakye Stew, Pasta Sauce and with so much more. Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

Curried Goat Stew – An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

A stew widely consumed in the Caribbean and Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme.

Good Evening every body, at this time you get present recipe Goat stew in tomato sauce with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Goat stew in tomato sauce.

Ingredients for Goat stew in tomato sauce

1. Needed 1 lb : Goat meat.

2. Prepare : Vinegar.

3. Needed 3 tablespoon : cooking oil.

4. Prepare 1 tablespoon : garlic; minced.

5. Needed 1 : medium-sized onion; minced.

6. Needed 3 : medium-sized tomato; diced.

7. Needed 1 can : tomato sauce.

8. Prepare 3 pieces : bay leaves.

9. Prepare 2 cups : water.

10. Needed 6 tablespoon : liver spread.

11. Needed 1 : large-sized carrot.

12. Prepare 1 : large-sized potato.

13. Prepare 1 : red bell pepper; sliced.

14. Prepare : Salt and pepper.

Stir the pot frequently to prevent the sauce.

Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods".

Reason for this would be that the ingredients needed could be found in almost every part of the world and almost anybody can make this stew in.

Kalderetang Kambing or Goat Stewed in Tomato sauce.

If all ingredients Goat stew in tomato sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Goat stew in tomato sauce

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat..

2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic.

3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown..

4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes..

5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced..

6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water..

7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes..

8. Add bell pepper, stir and simmer again for another 5 minutes..

9. Season with salt and pepper to taste..

10. Turn off heat..

11. Serve while hot and enjoy..

This dish is so easy to prepare.

Goat meat is saut�ed with combination of onions, garlic and tomatoes.

Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta.

But Goat meat is the most popular and the. goat stew meat•fresh hot Chile peppers seeded and chopped•mild curry powder•garlic minced•salt•ground black pepper•vegetable oil•large onion chopped.

Goat meat•Vinegar•cooking oil•garlic; minced•medium-sized onion; minced•medium-sized tomato; diced•tomato sauce•bay leaves.

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