Easiest Way to Make Tasty Tuna Tatake for 2

Without fail cooking ultimate Tuna Tatake for 2 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tuna Tatake for 2 with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Tuna Tatake for 2.

Ingredients all Tuna Tatake for 2

1. Needed : sake.

2. Prepare : Mirin.

3. Prepare : soy sauce.

4. Needed : Some lemon zest.

5. Needed : tuna.

If all ingredients Tuna Tatake for 2 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tuna Tatake for 2

1. Coat tuna well with 1 tablespoon of sesame oil. Let it rest while making the dressing..

2. Boil sake (or substitute) and Mirin for about 10 seconds for the evaporation of the alcohol. Put soy sauce and reduce over low heat to thicken it a little bit (the dressing would stay on the tuna better. Do not leave it unattended). Turn off heat and add lemon zest..

3. Sear the tuna on a hot pan. The goal is to sear just 2mm on each side of the tuna. Do not sear the ends..

4. Slice tuna into 1/4 inch pieces. Arrange tuna in circular on a plate..

5. For garnish: use only the white part of a green onion, the longer the better. Make an incision to the side of the onion, peel a few layers, julienne the onion, put in ice cold water with some radish sprouts..

6. Drizzle the dressing on tuna..

7. Put some of the crisp onion and radish sprouts in the center of the tuna for garnish..

8. Voila! You have a simple, elegant and yummy dish! Hope you all will enjoy it as much as my husband and I do:).

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