Name: Easiest Way to Make Tasty Southern Biscuits
Prep time: 24 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 1 packagesactive dry yeast; 1/4 cuphot water from the tap; 3 tbspsugar; 5 cupself rising flour; 1 cupbutter or shortning softened; 2 cupmilk

Table of content

Ingredients for Southern Biscuits
Stages Cooking Southern Biscuits

Without fail recipe ultimate Southern Biscuits easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Southern Biscuits with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Southern Biscuits.

Ingredients for Southern Biscuits

Prepare 1 packages : active dry yeast.
Prepare 1/4 cup : hot water from the tap.
Needed 3 tbsp : sugar.
Prepare 5 cup : self rising flour.
Needed 1 cup : butter or shortning softened.
Needed 2 cup : milk.

If all ingredients Southern Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Southern Biscuits

Blend flour and butter with pastry cutter. Until butter is completely blended..
Mix yeast water and 1 tbsp of sugar, let activate..
Mix yeast, milk, with flour mix. Hi.
Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best..
Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes..
This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with..

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