Without fail recipe ultimate Shrimp and Sausage Fettucini easy, tasty, practical. Kostenlose Lieferung möglich Rinse and clean shrimp (season with creole, Cajun, lemon pepper, and old bay seasonings. Marinate in fridge until ready to use). Heat butter on medium high in a non stick skillet. Add the tomatoes, tomato sauce and basil. Bring to a boil, reduce heat to low.
Stir in the sausage and shrimp.
Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well.
Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
Good Evening every body, at this time you get present recipe Shrimp and Sausage Fettucini with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Shrimp and Sausage Fettucini.
Ingredients for Shrimp and Sausage Fettucini
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Prepare 1 lb : large shrimp cooked peeled deveined. tail off.
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Needed 1 lb : mild italian sausage links cut into smaller chunks.
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Needed 1 large : onion chopped.
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Prepare 1 : bell pepper chopped.
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Needed 1 medium : zuchinni chopped.
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Prepare 1 1/2 tbsp : fresh garic minced.
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Needed 8 oz : sliced porta bella mushrooms.
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Prepare 1 bunch : fresh basil chopped. fine.
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Prepare 8 oz : shredded cheese I use an italian blend.
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Needed 1 pints : alfredo sauce I used a 4 chheese version.
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Prepare 3 tbsp : butter.
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Needed 1 : salt and pepper to taste.
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Needed 1 dash : cayenne pepper powder.
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Prepare 1 lb : un cooked fettucini pasta.
Flip shrimp over and cook another minute or two.
Creamy fettuccine pasta is enhanced by a vibrant twist of cajun-loaded shrimps, tantalizingly good sausage pieces, and a sprinkling of moreish parmesan cheese.
It's comfort food at its very best!
Place the shrimp in the pan and saute until almost done.
If all ingredients Shrimp and Sausage Fettucini it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Shrimp and Sausage Fettucini
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in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside.
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in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce.
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cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in.
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turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce.
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when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles.
Don't overcook, as they'll continue to cook when you add them to the sauce.
Add shrimp, Alfredo sauce, and Parmesan cheese.
Cook the fettuccine according to the package instructions, and keep warm.
Season shrimp with salt and pepper and a pinch of Cajun seasoning.
This spicy shrimp and sausage pasta dish is inspired by both Cajun and Mexican cuisine and makes an easy and delicious dinner.
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