Easiest Way to Make Tasty Rose gulkand rolls

Without fail cooking ultimate Rose gulkand rolls easy, fast, practical.

Good Evening every body, at this time you get present recipe Rose gulkand rolls with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Rose gulkand rolls.

Ingredients all Rose gulkand rolls

1. Needed 2 cups : Milk powder.

2. Needed 1 cup : desiccated coconut.

3. Prepare 1/2 cup : condensed milk.

4. Prepare 3 tsp : Milk.

5. Needed 2 drops : Green food colour.

6. Needed 2 drops : Red food colour.

7. Prepare 1 tsp : Crushed pista.

8. Prepare 1 tsp : Crushed dry rose petals.

9. Needed 1 tsp : Gulkand.

10. Needed as required : Ghee for greasing.

11. Needed 2 tsp : Tutti fruitti.

If all ingredients Rose gulkand rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rose gulkand rolls

1. In bowl add milk powder, desiccated coconut and condensed milk Mix it well, add milk in it to prepared smooth mixture, divide this mixture in to three portion..

2. In one portion add green food colour and crushed pista, in second portion add red food colour and gulkand, and crushed dry rose petals, keep third portion white..

3. Take aluminum foil, apply ghee on that take green portion and make it roll, then take white portion, roll out roti type from that, spread tutti fruity on that, then put prepared green roll and roll it tight.

4. Spread crushed pista on foil put prepared roll and roll it,then take pink portion roll it like roti, put the prepared white roll, and make tight roll, sprinkle some desiccated coconut and dry rose petals and roll it.

5. Wrape it in aluminum foil, put this roll in freeze for 2 hrs or at room temperature for 5 to 6 hrs.

6. After that cut it in to pieces,then coat it with dessicated coconut, ready to serve.

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