Easiest Way to Make Tasty Pumpkin Pie Cheesecake Slice

Without fail making ultimate Pumpkin Pie ‘Cheesecake’ Slice easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pumpkin Pie ‘Cheesecake’ Slice with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Pumpkin Pie ‘Cheesecake’ Slice.

Ingredients for Pumpkin Pie ‘Cheesecake’ Slice

1. Needed : Base:.

2. Needed 1 cup : medjool dates.

3. Needed 1 cup : almonds.

4. Needed 1 tsp : vanilla.

5. Prepare 1 tsp : cinnamon.

6. Prepare 2 tsp : coconut oil.

7. Needed : Pumpkin ‘Cheesecake' Layer:.

8. Prepare 2 cups : cashews - soaked overnight.

9. Needed 1 cup : pureed pumpkin (step 2).

10. Needed 1/2 cup : maple syrup.

11. Prepare 1 tsp : ground cinnamon.

12. Needed 1/2 tsp : ground nutmeg.

13. Prepare 1/4 tsp : ground ginger.

14. Needed 1/4 tsp : ground allspice.

15. Needed 1/4 : ground cloves.

16. Needed 1 tsp : vanilla.

17. Prepare 2 tbsp : coconut oil.

If all ingredients Pumpkin Pie ‘Cheesecake’ Slice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pumpkin Pie ‘Cheesecake’ Slice

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..

2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..

3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..

4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..

5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..

6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..

7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

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