Easiest Way to Make Tasty Plantain and Irish potato puree

Without fail cooking ultimate Plantain and Irish potato puree easy, tasty, practical.

Good Evening every body, at this time you get present recipe Plantain and Irish potato puree with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Plantain and Irish potato puree.

Ingredients for Plantain and Irish potato puree

1. Prepare 2 : medium sized ripe plaintain.

2. Prepare 10 : medium sized Irish potatoes.

3. Prepare 1 pinch : salt.

4. Prepare : I table spoon of palm oil.

5. Needed : Chicken fillets.

6. Prepare 1 : small sized onion.

7. Prepare Half : teaspoon of pepper.

8. Prepare 2 table spoon : grounded crayfish.

If all ingredients Plantain and Irish potato puree it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Plantain and Irish potato puree

1. Wash, Peel and dice the Irish potatoes and boil in a pot till soft,.

2. Wash the ripe plantain, peel and add to the almost soft potatoes and cook together for about 10 mins till tender.

3. Add onions, salt,crayfish and pepper and simmer for another 3 mins, then add the palm oil and allow to boil for another 3 minutes then bring down from fire…

4. Allow to cool a bit then puree in blender, add water while blending to achieve desired consistency..

5. Serve in a plate using spoon..

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