Name: Easiest Way to Make Tasty Oven Baked Teriyaki Chicken
Prep time: 40 min
Cook time: 2 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: 600-800 gChicken Thigh Fillets; Salt; 1-2 tablespoonsJuice from grated Ginger; 2 tablespoonsMirin; 2 tablespoonsSugar; 4 tablespoonsSoy Sauce; Oil; Japanese Mayonnaise; Spring Onions

Table of content

Ingredients for Oven Baked Teriyaki Chicken
Process Cooking Oven Baked Teriyaki Chicken

Without fail cooking ultimate Oven Baked Teriyaki Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Oven Baked Teriyaki Chicken with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Oven Baked Teriyaki Chicken.

Ingredients for Oven Baked Teriyaki Chicken

Prepare 600-800 g : Chicken Thigh Fillets.
Prepare : Salt.
Prepare 1-2 tablespoons : Juice from grated Ginger.
Prepare 2 tablespoons : Mirin.
Prepare 2 tablespoons : Sugar.
Prepare 4 tablespoons : Soy Sauce.
Prepare : Oil.
Needed : Japanese Mayonnaise.
Prepare : Spring Onions.

If all ingredients Oven Baked Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Oven Baked Teriyaki Chicken

Sprinkle some salt over Chicken Thigh Fillets..
Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour..
Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown..
Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise..

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