Without fail cooking ultimate Goat meat native soup with fufu easy, bouncy, practical. Goat meat native soup with fufu#rivers state Ingredients Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt African food from eastern side of Nigeria, fufu made with cassava the soup is egusi & goat meat pepper soup,so delicious. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. Goat Meat Light Fufu Soup (Cuisine Togolaise) is one of my favorite soup to go with the fabulous Togolese "stretchy" fufu. Any meat will work perfect for this soup, but today I just opted for goat meat. The most common soups served with fufu are light soup (goat meat light soup, tilapia fish light soup, dried fish or beef light soup), palmnut soup or groundnut soup. 'Fufu' can served with variety of soups, fish and meat depending on the preferences of the person preparing it but the most popular ones are those mentioned above.
Fufu with Goat Meat and Dry fish Light Soup.
I learned how to make this recipe from my Mother.
We mostly begin by steaming the Goat meat with blended (ginger, garlic & onions) salt and goat cubes depending on the type of meat you intend using.
Good Evening every body, at this time you get present recipe Goat meat native soup with fufu with 1 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 1 ingredients and 3 stages of easy cooking Goat meat native soup with fufu.
Ingredients for Goat meat native soup with fufu
- Needed : Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt.
This recipe uses garden eggs (African eggplant) and fresh okra and mushrooms.
Special Goat Meat and light soup with fufu.
Charley i cant wait to taste this food. woooow.
Big up to chef Kay for this special light soup.
If all ingredients Goat meat native soup with fufu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Goat meat native soup with fufu
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Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes..
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Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt)..
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Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup…..
Put the goat meat in a soup pot and season it with the above ingredients.
This is by far the best queens family GOAT MEAT AND PEPPER SOUP WITH FUFU
Preparing light soup and Fufu as lunch on a weekend in Ghana is what a roast is to an English man on a Sunday.
Light soup can be made with beef, goat meat, pork, chicken, lamb or mutton.
Ghana Light Soup Recipe Light soup Preparation for someone is a great gesture in Ghana.
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