Easiest Way to Make Tasty Kims Baklava

Without fail recipe ultimate Kim’s Baklava easy, delicious, practical.

Good Evening every body, at this time you get present recipe Kim’s Baklava with 9 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Kim’s Baklava.

Ingredients for Kim’s Baklava

1. Prepare 1 lb : chopped nuts.

2. Prepare 1 tsp : cinnamon.

3. Needed 1 (16 oz) : Phyllo dough.

4. Prepare 1 cup : melted butter.

5. Needed 1 cup : sugar.

6. Prepare 1 cup : water.

7. Prepare 1/2 cup : honey.

8. Prepare 1 tsp : vanilla extract.

9. Prepare 1 tsp : lemon or orange zest.

If all ingredients Kim’s Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kim’s Baklava

1. Preheat oven 350°.

2. Butter a 9x13” dish.

3. Toss together 1 tsp cinnamon & 1 lb chopped nuts.

4. Unroll phyllo dough & cut whole stack in half to fit in dish. Cover dough with damp cloth (to prevent drying out).

5. Place two sheets of phyllo in bottom of dish. Brush generously with butter. Sprinkle 2-3 Tbsp of nut mixture on top. Repeat layers until all ingredients are used. Ending with about 6 layers..

6. Using a sharp knife cut all the way down to the bottom into 4 long rows. Then 9 times diagonally (36 diamond shapes).

7. Bake for 50 minutes.

8. While baklava is baking combine 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil. Stir in 1/2 cup of honey, 1 tsp vanilla extract, & 1 tsp of zest..

9. Reduce heat and simmer for 20 minutes..

10. Remove baklava from the oven and spoon over immediately..

11. Let cool completely before serving.

12. Store uncovered..

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