Easiest Way to Make Tasty Homemade Family Friendly Texas Red Chili

Without fail making ultimate Homemade Family Friendly Texas Red Chili easy, yummy, practical.

Good Evening every body, at this time you get present recipe Homemade Family Friendly Texas Red Chili with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Homemade Family Friendly Texas Red Chili.

Ingredients for Homemade Family Friendly Texas Red Chili

1. Prepare 2 lb : ground beef (I use chuck).

2. Prepare 6 slice : (small diced) smoked bacon.

3. Needed 1 large : (medium diced) yellow onion.

4. Needed 1 large : (medium diced) green bell pepper.

5. Needed 1 : large (small diced) jalapeño pepper.

6. Prepare 3 clove : minced garlic.

7. Needed 1/4 cup : pure mild red chili powder ( not chili seasoning).

8. Prepare 1 tbsp : smoked paprika.

9. Needed 1 tsp : ground cumin.

10. Needed 1 tsp : ground Mexican oregano.

11. Prepare 1 tsp : garlic powder.

12. Needed 1 tsp : onion powder.

13. Prepare 1/2 tsp : cayenne pepper.

14. Prepare 2 tsp : salt (plus more to taste).

15. Prepare 28 oz : tomato sauce.

16. Needed 28 oz : low sodium beef stock.

17. Needed 2 : 15 ounce cans of pinto beans (rinsed and drained).

If all ingredients Homemade Family Friendly Texas Red Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Family Friendly Texas Red Chili

1. Brown ground beef and set aside to drain..

2. Saute diced bacon in a large stockpot for 5-7 minutes to render the fat, just until starting to get crisp. Then add the onion, bell pepper, jalapeño pepper and saute until tender. Add a little extra cooking oil if pan is to dry. Add the minced garlic during the last minute or so..

3. Next add the chili powder, paprika, cumin, Mexican oregano, garlic powder, onion powder,Cayenne powder and salt. Let the mixture saute all together for 2-3 minutes. This will wake the spices up. (Bloom).

4. Next add the cooked ground beef, beef stock, tomato sauce and pinto beans. Let the chili simmer partly covered over low heat for 1-2 hours..

5. Pure chili powder is pretty easy to come by here in Texas. You can easily order it from the internet no matter where you live. I always use a mild and then add desired heat level using Cayenne pepper. You can also just use a brand name chili powder from the grocery store. Works great as well. This chili is always better the next day. Leftovers freeze very well. Enjoy.

6. Most all chili powder found in grocery stores, are a blend of pure chili powder, paprika, oregano, garlic, cumin, salt, etc. I have found that these will work good as well. You may want to omit the salt and adjust at the very end..

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