Easiest Way to Prepare Appetizing Irvixens Pot Roast With Buttermilk Gravy crock Pot

Without fail recipe ultimate Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Ingredients all Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

1. Needed 4 lb : Beef roast or venison roast.

2. Needed 3 tbsp : Olive or canola oil.

3. Needed 1 : Onion, chopped or halved and sliced.

4. Needed 1 cup : Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).

5. Prepare 4 tbsp : Beef bullion granules or 4 beef bullion cubes.

6. Prepare 1 cup : Water.

7. Prepare 1/2 tsp : Dried thyme.

8. Prepare 1/4 tsp : Pepper.

9. Prepare 2 tbsp : Cornstarch or flour.

If all ingredients Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..

2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..

3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..

4. Pour gravy over roast. Cover and cook on low for 5-7 hours..

5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.

6. From Farmhouse Cookbook.

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