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Easiest Way to Make Tasty Crispy tofu and prawn with salted egg sauce

Without fail cooking ultimate Crispy tofu and prawn with salted egg sauce easy, tasty, practical.

Crispy tofu and prawn with salted egg sauce
Crispy tofu and prawn with salted egg sauce

Good Evening every body, at this time you get present recipe Crispy tofu and prawn with salted egg sauce with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Crispy tofu and prawn with salted egg sauce.

Ingredients for Crispy tofu and prawn with salted egg sauce

  1. Prepare : Prawn and tofu.

  2. Prepare : prawn (descale and devein).

  3. Needed : tofu.

  4. Needed : Marination.

  5. Prepare : flour (separate it into 200 gr and 400 gr).

  6. Prepare : sprite / beer.

  7. Prepare : salt.

  8. Needed : pepper.

  9. Needed : tspTruffle water (optional).

  10. Needed : Salted Egg Sauce.

  11. Prepare : Butter.

  12. Needed : garlic cloves.

  13. Needed : shallots.

  14. Prepare : cooked salted egg (mashed it).

  15. Needed : milk.

  16. Needed : Chilli (optional).

  17. Needed : Garnish.

  18. Prepare : Chilli flakes.

  19. Prepare : Chives.

If all ingredients Crispy tofu and prawn with salted egg sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crispy tofu and prawn with salted egg sauce

  1. Mix all marination ingredients until it mix well (use 200 gr flour).

  2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination).

  3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely.

  4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it.

  5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes.

  6. Enjoy and tell me what you think😆.

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