Easiest Way to Make Tasty Crispy Pan Fried Fish with Lemon Butter Sauce

Without fail making ultimate Crispy Pan Fried Fish with Lemon Butter Sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crispy Pan Fried Fish with Lemon Butter Sauce with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Crispy Pan Fried Fish with Lemon Butter Sauce.

Ingredients for Crispy Pan Fried Fish with Lemon Butter Sauce

1. Prepare : For the crispy fried fish:.

2. Needed : thin white fish fillets (more or less 120 gr each), skinless boneless.

3. Needed : salt and fresh ground black pepper (to taste).

4. Prepare : all purpose flour.

5. Prepare : vegetable oil.

6. Prepare : For the lemon butter sauce:.

7. Needed : unsalted butter.

8. Prepare : fresh lemon juice.

9. Prepare : salt and fresh ground black pepper (to taste).

10. Prepare : For serving:.

11. Needed : potato wedges.

12. Prepare : finely chopped parsley.

If all ingredients Crispy Pan Fried Fish with Lemon Butter Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crispy Pan Fried Fish with Lemon Butter Sauce

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..

2. Remove from the heat and pour into a small bowl..

3. Add lemon juice, salt, and black pepper. Mix well. Set aside..

4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..

5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..

6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

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