Easiest Way to Make Tasty Albondigas

Without fail cooking ultimate Albondigas easy, tasty, practical.

Good Evening every body, at this time you get present recipe Albondigas with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Albondigas.

Ingredients all Albondigas

1. Prepare 1 lb : ground turkey or beef.

2. Prepare 1 c : cooked, packed white rice.

3. Prepare 3 cloves : crushed garlic.

4. Prepare 1/4 c : chopped fresh parsley.

5. Prepare 1 : large egg.

6. Prepare 2 tsp : salt.

7. Needed 1 tsp : paprika.

8. Prepare 1 tsp : ground cumin.

9. Prepare 1/2 tsp : fresh ground pepper.

10. Needed 1/4 tsp : dried oregano.

11. Prepare 1 tbsp : olive oil.

12. Prepare 1-1/2 quarts : chicken stock, plus more as needed.

13. Needed 1 : large carrot, chopped.

14. Prepare 1/2 : an onion, chopped.

15. Prepare 1 : small zucchini, chopped.

16. Prepare 2 : tomatoes, chopped.

17. Needed 2 : small potatoes, peeled and chopped.

18. Needed 1 : avocado chopped (optional).

19. Prepare to taste : Salt and pepper.

If all ingredients Albondigas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Albondigas

1. Preheat oven to 450 degrees. Lightly grease a baking sheet..

2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..

3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes..

4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender..

5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional)..

6. All done! Enjoy 🙂.

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