Without fail making ultimate Grilled Venison Backstrap easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Grilled Venison Backstrap with 4 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Grilled Venison Backstrap.
Ingredients all Grilled Venison Backstrap
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Prepare 2 lb : venison backstrap cut into 2" chunks.
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Prepare 1 quart : Apple Cidar.
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Prepare 1 1/2 lb : Thick sliced Bacon.
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Needed 24 oz : Hickory flavored BBQ sauce.
If all ingredients Grilled Venison Backstrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Grilled Venison Backstrap
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Place chunks of venison into shallow baking dish. Cover venison with Apple Cidar. Cover and refriderate for 2 hours. Drain apple cidar and pat dry venison. Place venison back into dish and smother with BBQ sauce. Cover and refriderate for at least 2 or 3 more hours..
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Remove venison from refrigerator and allow to warm to room temp. about 1/2 hour. Heat grill on high. wrap each piece of venison in a slice of bacon and secure with a tooth pick. brush olive oil on hot grill. place pieces on grill so they dont touch. Grill for 15-20 minutes, rotating each piece every 5 minutes or so..
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