Easiest Way to Make Perfect Student Meal Butter Chicken Murgh Makhani simplified

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Good Evening every body, at this time you get present recipe Student Meal: Butter Chicken - Murgh Makhani (simplified) with 20 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Student Meal: Butter Chicken - Murgh Makhani (simplified).

Ingredients all Student Meal: Butter Chicken - Murgh Makhani (simplified)

1. Needed : Chicken Meat (cut into pieces).

2. Prepare : [Garlic Ginger Paste] - ground in a food processor.

3. Prepare : Garlic.

4. Needed : Ginger.

5. Needed : Green Chillies.

6. Needed : [Marinade].

7. Needed : Garlic Ginger Paste (see above).

8. Prepare : Yogurt.

9. Prepare : Garam Masala.

10. Needed : Salt.

11. Prepare : [Butter Sauce].

12. Needed : Butter.

13. Needed : Garlic Ginger Paste [see above].

14. Needed : Garam Masala.

15. Needed : Chilli Powder or Paprika.

16. Needed : Tomato Paste.

17. Needed : Cream (Heavy, Double or Whip).

18. Needed : Honey.

19. Prepare : Stock.

20. Needed : Salt to taste.

If all ingredients Student Meal: Butter Chicken - Murgh Makhani (simplified) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Student Meal: Butter Chicken - Murgh Makhani (simplified)

1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more..

2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside..

3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well..

4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander..

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