Easiest Way to Prepare Perfect My Basic Stewed Taro Root Tumbles

Without fail recipe ultimate My Basic Stewed Taro Root Tumbles easy, delicious, practical.

Good Evening every body, at this time you get present recipe My Basic Stewed Taro Root Tumbles with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking My Basic Stewed Taro Root Tumbles.

Ingredients all My Basic Stewed Taro Root Tumbles

1. Prepare : bag Taro root potatoes.

2. Prepare : For the sauce:.

3. Prepare : Dashi stock.

4. Prepare : Sugar.

5. Prepare : Sake.

6. Needed : and 1/2 teaspoon Soy sauce.

7. Prepare : Japanese dashi soup stock.

8. Prepare : and 1/2 teaspoon Salt (for boiling).

If all ingredients My Basic Stewed Taro Root Tumbles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Basic Stewed Taro Root Tumbles

1. Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water..

2. Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last..

3. After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness..

4. Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse..

5. Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes)..

6. Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced..

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