Easiest Way to Make Perfect Saut Upo bottle gourd with chicken strip

Without fail recipe ultimate Sauté Upo (bottle gourd) with chicken strip easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sauté Upo (bottle gourd) with chicken strip with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Sauté Upo (bottle gourd) with chicken strip.

Ingredients all Sauté Upo (bottle gourd) with chicken strip

1. Prepare : large upo peeled and sliced.

2. Prepare : water.

3. Prepare : Oil.

4. Prepare : onion chopped.

5. Needed : garlic.

6. Needed : Oyster sauce.

7. Prepare : deboned chicken breast.

8. Needed : Salt and Pepper.

If all ingredients Sauté Upo (bottle gourd) with chicken strip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sauté Upo (bottle gourd) with chicken strip

1. In a wide pan or wok over medium heat, heat oil..

2. Add onions and garlic and cook until softened..

3. Add chicken and cook, occasionally stirring, until lightly browned..

4. Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup..

5. Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done..

6. Add oyster sauce and stir to distribute. Season with salt and pepper to taste..

7. Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately..

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