Easiest Way to Make Perfect Rempeyek Bawang Merah Dan Cabe Javanese Shallots Chili Crackers

Without fail cooking ultimate Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) easy, fast, practical.

Good Evening every body, at this time you get present recipe Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).

Ingredients all Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

1. Needed : rice flour.

2. Needed : tapioca flour.

3. Needed : egg.

4. Needed : coriander powder.

5. Prepare : garlic powder.

6. Prepare : 1 tsp turmeric powder.

7. Needed : chicken powder.

8. Prepare : Salt to taste.

9. Needed : Water 400-500 ml.

10. Prepare : 7 pieces of kafir lime leaves (thinly slices).

11. Prepare : Chopped Thai chili.

12. Needed : or more slices shallots (fresh or baked one) I am using the baked one from Asian store.

13. Needed : Oil for deep frying.

If all ingredients Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

1. In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..

2. Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..

3. Add the shallots and chili into the batter. Mix well..

4. Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..

5. When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..

6. When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..

7. Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.

8. HappyCooking ❤️.

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