Without fail cooking ultimate 南瓜鸡汤 Pumpkin Chicken Soup easy, yummy, practical.
Good Evening every body, at this time you get present recipe 南瓜鸡汤 Pumpkin Chicken Soup with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking 南瓜鸡汤 Pumpkin Chicken Soup.
Ingredients for 南瓜鸡汤 Pumpkin Chicken Soup
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Prepare : 鸡肉 Chicken (500g).
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Needed : 南瓜 Pumpkin (300g).
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Prepare : 老姜 Old ginger.
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Needed : 枸杞子 Goji berries.
If all ingredients 南瓜鸡汤 Pumpkin Chicken Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking 南瓜鸡汤 Pumpkin Chicken Soup
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南瓜切小块 Cut pumpkin into cubes.
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把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker.
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加小撮盐和两碗水 Add some salt and two bowls of water.
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煮20分钟 Cook for 20mins.
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