Easiest Way to Prepare Perfect YogurtMint Sauce A Taste of India

Without fail making ultimate Yogurt-Mint Sauce: A Taste of India easy, tasty, practical.

Good Evening every body, at this time you get present recipe Yogurt-Mint Sauce: A Taste of India with 4 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 11 stages of easy cooking Yogurt-Mint Sauce: A Taste of India.

Ingredients for Yogurt-Mint Sauce: A Taste of India

1. Prepare : Yogurt.

2. Needed : leaves Peppermint leaves.

3. Needed : Lemon juice.

4. Needed : Salt and pepper.

If all ingredients Yogurt-Mint Sauce: A Taste of India it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Yogurt-Mint Sauce: A Taste of India

1. Add the peppermint leaves to the yogurt and mix in a blender. (I usually use a Bamix.).

2. Season with lemon juice, salt, and pepper..

3. Indian yogurt is really thick. If you have any Quark (strained cottage cheese), add 1 tablespoon..

4. You can use this sauce as a dressing for vegetable and egg salad..

5. It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:..

6. Pour heaps of this sauce over the dolma..

7. This is how I saw the sauce served in a restaurant. It was served in a pretty dish with some chutney..

8. Served with some couscous saladand hummus.

https://cookpad.com/us/recipes/168251-moroccan-couscous-salad-with-olives.

1. Here, I used a lot of Quark instead of yogurt. It turned out like a dip..

2. It looks really cute in a glass..

3. Here it is served with some samosas and salad..

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