Name: Easiest Way to Make Perfect KoolAid Cake
Prep time: 16 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: Cake Mix; Eggs; Water; Oil; Powdered Sugar; Unsweetened Koolaid

Table of content

Ingredients for Kool-Aid Cake
Step by Step Cooking Kool-Aid Cake

Without fail cooking ultimate Kool-Aid Cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Kool-Aid Cake with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Kool-Aid Cake.

Ingredients for Kool-Aid Cake

Needed : Cake Mix.
Needed : Eggs.
Prepare : Water.
Needed : Oil.
Needed : Powdered Sugar.
Prepare : Unsweetened Kool-aid.

If all ingredients Kool-Aid Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kool-Aid Cake

Mix one pack of kool-aid & your favorite WHITE frosting/icing into a seperate bowl.
Preheat oven to 350°F.
Combine the Cake mix, water, eggs, oil & 2 packs of Kool-aid into a seperate bowl & stir.
Pour cake mix in desired pan & bake until the toothpick comes out clean.
Mix powdered sugar & the fourth pack of koolaid in small cup or ziplock. (Just enough sugar to equal the amount of kool-aid).
Let cake cool. Spread on the frosting mix. & sprinkle the powdered sugar mix on top..
Important Cover the cake with a large bowl or pan (15 minutes) before serving so the powdered mix can sweat..
Serve dry or refridgerated with milk or iced water!.

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