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Easiest Way to Make Delicious Creamy Garlic Herb Crab

Without fail recipe ultimate Creamy Garlic & Herb Crab easy, yummy, practical.

Creamy Garlic & Herb Crab
Creamy Garlic & Herb Crab

Good Evening every body, at this time you get present recipe Creamy Garlic & Herb Crab with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Creamy Garlic & Herb Crab.

Ingredients all Creamy Garlic & Herb Crab

  1. Prepare : olive oil.

  2. Prepare : celery (cut thin).

  3. Needed : onion, chopped.

  4. Prepare : garlic (minced).

  5. Prepare : frozen spring mix vegetables.

  6. Prepare : -10.5 cans of cream of mushroom soup.

  7. Prepare : each- dill weed, ground ginger, ground turmeric, lemon pepper, old bay garlic & herb seasoning, creole seasoning, parsley, thyme.

  8. Needed : cream cheese.

  9. Prepare : water.

  10. Needed : 8 oz garlic herb or plain imitation crab meat.

  11. Prepare : jalapeño, chopped small.

  12. Needed : butter.

  13. Needed : lime juice.

  14. Needed : top with grated parmesan cheese.

If all ingredients Creamy Garlic & Herb Crab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Garlic & Herb Crab

  1. In a large non-stick deep pan on med heat, heat oil saute celery, onion, garlic & mix vegetables. Cook for 5 mins & stir..

  2. Add soup, cream cheese, all spices med simmer for 3 mins & stir. at this point you can add water if too thick. Add crab & simmer for about 5 mins..

  3. Add jalapeño, butter, lime juice & mix. After you turn off stove add parm cheese & mix well..

  4. Serves well on pasta, with rice, salad, on crackers as a snack or even appetizers on a lettuce cup..

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