Easiest Way to Make Perfect Easy MicrowaveSteamed Salmon and Mushrooms in a Silicone Steamer

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Good Evening every body, at this time you get present recipe Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer.

Ingredients for Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

1. Needed : Raw salmon.

2. Needed : leaves Cabbage.

3. Prepare : packs altogether Shimeji and enoki mushrooms.

4. Needed : Ponzu.

5. Needed : to 2 tablespoons Butter.

6. Needed : Sake.

If all ingredients Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer..

2. Lay the salmon fillets on top as shown in the photo so that they won't overlap..

3. Arrange little pats of butter on top. Swirl on the ponzu and sake..

4. Cover and steam at 800 W for 5 to 6 minutes..

5. When the fish has turned whitish thoroughly, it's cooked through..

6. You can substitute butter with butter-flavored margarine..

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