Easiest Way to Make Perfect Chicken tandoori with moutabelspicy eggplant dip

Without fail cooking ultimate Chicken tandoori with moutabel(spicy eggplant dip) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken tandoori with moutabel(spicy eggplant dip) with 25 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 3 stages of easy cooking Chicken tandoori with moutabel(spicy eggplant dip).

Ingredients for Chicken tandoori with moutabel(spicy eggplant dip)

1. Needed : chicken tandoori**.

2. Needed : whole chicken cleaned.

3. Needed : gingergarlic paste.

4. Needed : yogurt.

5. Prepare : red chilli powder.

6. Prepare : turmeric.

7. Prepare : chat masala.

8. Prepare : coriander powder.

9. Prepare : lemon juice.

10. Needed : kashmiri chilli powder.

11. Needed : garam masala.

12. Needed : salt.

13. Needed : kasuri methi.

14. Prepare : moutabel**.

15. Needed : egg plant.

16. Needed : garlic.

17. Needed : tahini paste.

18. Needed : olive oil.

19. Prepare : lemon juice.

20. Needed : salt.

21. Prepare : pepper.

22. Prepare : few pomegranate to garnish.

23. Needed : few coriander leaves to garnish.

24. Needed : sumac powder to garnish.

25. Prepare : olive oil to top.

If all ingredients Chicken tandoori with moutabel(spicy eggplant dip) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken tandoori with moutabel(spicy eggplant dip)

1. Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots….

2. Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil…..

3. Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice…..

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