Name: Easiest Way to Make Perfect Cast Iron Skillet Apple Pie
Prep time: 37 min
Cook time: 1 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: 2 lbGranny Smith apples; 2 lbBraeburn apples; 1 tspCinnamon; 3/4 cupSugar; 1/2 cupButter; 1 cupFirmly packed brown sugar; 1 boxPillsbury refrigerated pie crusts; 1Egg white; 2 tspSugar

Table of content

Ingredients for Cast Iron Skillet Apple Pie
Stages Cooking Cast Iron Skillet Apple Pie

Without fail cooking ultimate Cast Iron Skillet Apple Pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cast Iron Skillet Apple Pie with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Cast Iron Skillet Apple Pie.

Ingredients for Cast Iron Skillet Apple Pie

Needed 2 lb : Granny Smith apples.
Needed 2 lb : Braeburn apples.
Needed 1 tsp : Cinnamon.
Prepare 3/4 cup : Sugar.
Needed 1/2 cup : Butter.
Needed 1 cup : Firmly packed brown sugar.
Prepare 1 box : Pillsbury refrigerated pie crusts.
Needed 1 : Egg white.
Prepare 2 tsp : Sugar.

If all ingredients Cast Iron Skillet Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cast Iron Skillet Apple Pie

Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar..
Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top..
Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream..

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