Easiest Way to Cook Tasty Languedechat Cookies chocolate sandwich

Without fail cooking ultimate Langue-de-chat Cookies (chocolate sandwich) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Langue-de-chat Cookies (chocolate sandwich) with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Langue-de-chat Cookies (chocolate sandwich).

Ingredients for Langue-de-chat Cookies (chocolate sandwich)

1. Prepare 1.2 oz (1/6 cup) : unsalted butter, room temperature.

2. Needed 1.2 oz (4 Tbsp.) : powdered sugar.

3. Prepare 1.2 oz : egg white (a L size egg white), room temperature.

4. Needed 0.35 oz : (1.5-2 Tbsp.) almond flour.

5. Needed 0.9 oz (3 Tbsp.) : cake flour.

6. Needed 3-4 drops : vanilla oil.

7. Prepare 1.7 oz : milk chocolate.

If all ingredients Langue-de-chat Cookies (chocolate sandwich) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Langue-de-chat Cookies (chocolate sandwich)

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s.

2. Sift cake flour. Sift powdered sugar..

3. Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk..

4. Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth..

5. Sift almond flour into the batter and mix well. Add vanilla oil and mix well..

6. Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF..

7. Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray..

8. Hit the tray to flatten batter..

9. Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes..

10. Cool it well. Put melted chocolate between two cookies..

11. Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture..

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