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Easiest Way to Make Perfect Basic Cole Slaw

Without fail cooking ultimate Basic Cole Slaw easy, tasty, practical.

Basic Cole Slaw
Basic Cole Slaw

Good Evening every body, at this time you get present recipe Basic Cole Slaw with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Basic Cole Slaw.

Ingredients for Basic Cole Slaw

  1. Needed 3 Cups : Cole slaw "guts" (cabbage, carrots, onions, apple?).

  2. Needed 1/2 Cup : mayonnaise.

  3. Needed 1/4 Cup : olive oil.

  4. Needed 1/4 Cup : vinegar (I used apple cider).

  5. Prepare 1/4 Cup : honey (or maple syrup?).

  6. Needed 1/2 tsp : black pepper.

If all ingredients Basic Cole Slaw it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Basic Cole Slaw

  1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well..

  2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency..

  3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better..

  4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it..

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