Easiest Way to Make Delicious Simple Enchiladas

Without fail recipe ultimate Simple Enchiladas easy, tasty, practical.

Good Evening every body, at this time you get present recipe Simple Enchiladas with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Simple Enchiladas.

Ingredients all Simple Enchiladas

1. Needed : Filling.

2. Prepare 6-8 : tortillas (corn or flour, your choice).

3. Prepare 1 : rotisserie chicken, shredded.

4. Needed 1 can : black beans, rinsed.

5. Prepare 1 : pablano pepper, diced.

6. Needed 1 : onion, diced.

7. Prepare 1/2 cup : salsa.

8. Needed 1.5 tsp : cumin.

9. Needed 2 tsp : chili powder.

10. Needed 1 tsp : smoked paprika.

11. Needed : Enchiladas.

12. Needed 1 can : (or pkg) of Enchilada sauce.

13. Needed 1.5 : shredded cheddar (or Monterey jack).

14. Needed : Chopped cilantro (for serving).

15. Prepare : Sour cream (for serving).

If all ingredients Simple Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Simple Enchiladas

1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent..

2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so..

3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up..

4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps..

5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro..

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