Easiest Way to Make Tasty Soy Milk Hot Pot after Yuba Tofu Skin

Without fail cooking ultimate Soy Milk Hot Pot after Yuba Tofu Skin easy, yummy, practical.

Good Evening every body, at this time you get present recipe Soy Milk Hot Pot after Yuba Tofu Skin with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Soy Milk Hot Pot after Yuba Tofu Skin.

Ingredients all Soy Milk Hot Pot after Yuba Tofu Skin

1. Needed 1000 ml : Soy milk (pure).

2. Prepare 1 : Tofu (Silken is recommended).

3. Needed 5 : leaves Napa Chinese cabbage (Komatsuna or pak choi).

4. Prepare 1 : as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.).

5. Prepare 1/4 : Carrot.

6. Prepare 200 grams : Pork belly or chicken thigh.

7. Needed 2 : Aburaage (cut into rectangles).

8. Prepare 1 : Ponzu.

9. Needed 1 : Ground sesame (white).

If all ingredients Soy Milk Hot Pot after Yuba Tofu Skin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Soy Milk Hot Pot after Yuba Tofu Skin

1. Cut the meat and vegetables into bite size pieces..

2. Heat the soy milk in a pot. Turn down the heat to low just before it boils..

3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!.

4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!.

5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked..

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