Easiest Way to Cook Yummy Venison Kimchi Ramen

Without fail cooking ultimate Venison & Kimchi Ramen easy, fast, practical.

Good Evening every body, at this time you get present recipe Venison & Kimchi Ramen with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Venison & Kimchi Ramen.

Ingredients all Venison & Kimchi Ramen

1. Prepare 2 cloves : garlic, minced.

2. Prepare 180 g : venison steak, cut into thin strips.

3. Prepare 10 g : fresh ginger root, minced.

4. Prepare 2 1/2 tbsp : soy sauce.

5. Prepare 1 1/5 tbsp : Mirin.

6. Prepare 2 tsp : sesame oil.

7. Prepare 100 g : woodland mushrooms, sliced.

8. Needed 1/2 : white onion, diced.

9. Needed 650 ml : Beef stock.

10. Needed 140 g : Kimchi.

11. Needed 2 tbsp : Kimchi liquid.

12. Prepare 80 g : soba noodles.

13. Prepare 2 tbsp : dried seaweed.

If all ingredients Venison & Kimchi Ramen it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Venison & Kimchi Ramen

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles..

2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles)..

3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate..

4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking..

5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!.

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