Without fail cooking ultimate Rose Thandai Milkshake easy, fast, practical.
Good Evening every body, at this time you get present recipe Rose Thandai Milkshake with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Rose Thandai Milkshake.
Ingredients for Rose Thandai Milkshake
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Needed 3 tbsp : thandai powder.
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Needed 1-2 tbsp : rose syrup or crush.
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Needed 1/4 cup : chopped mix dry fruits.
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Prepare 1 tbsp : dried rose petals.
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Prepare 500 ml : chilled milk.
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Prepare 1 tbsp : sabja seeds soaked in water.
If all ingredients Rose Thandai Milkshake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Rose Thandai Milkshake
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In a blender add thandai powder, rose syrup, half of the dry fruits and milk..
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Blend it smooth..
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Transfer to a mason jar. Garnish with the remaining chopped dry fruits, dry rose petals and sabja seeds..
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