Without fail cooking ultimate Deep Fried Cinnamon Crescents easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Deep Fried Cinnamon Crescents with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Deep Fried Cinnamon Crescents.
Ingredients for Deep Fried Cinnamon Crescents
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Needed 1 : roll of Pillsbury Big and Buttery crescent rolls.
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Needed : Cinnamon sugar.
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Needed : Stevia natural sweetener or regular sugar.
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Needed : Deep fryer.
If all ingredients Deep Fried Cinnamon Crescents it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Deep Fried Cinnamon Crescents
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Open crescent rolls and lay out flat.
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Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried).
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Toss rolls of dough in a bowl of cinnamon sugar until fully coated.
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Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease.
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Sprinkle with stevia or sugar while still hot then serve.
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