Without fail cooking ultimate Ketoprak - Vermicelli tofu salad with peanut dressing easy, tasty, practical. Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. Ketoprak is a traditional salad from the Jakarta area with main ingredients lontong/ ketupat, beansprouts, rice vermicelli, and tofu.
Its dressing is made with garlicky and spicy peanut sauce.
The defining feature óf a ketóprak is the use óf vermicelli, and that móst óf the salad ingredients Arrange vermicelli and cucumber.
Tóp with fried tófu, bean spróuts, crackers, and fried shallóts.
Good Evening every body, at this time you get present recipe Ketoprak - Vermicelli tofu salad with peanut dressing with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Ketoprak - Vermicelli tofu salad with peanut dressing.
Ingredients all Ketoprak - Vermicelli tofu salad with peanut dressing
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Prepare 2 block : firm tofu, drained and cut into 2 inch chunks.
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Prepare 100 gram : bean sprouts.
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Needed 200 gram : vermicelli, soaked in cold water until soft.
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Needed : Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging.
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Needed : Peanut Sauce :.
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Needed 100 gram : peanut with skin on.
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Needed 5 cloves : garlic.
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Needed 5 : Thai chilies.
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Prepare 1 tablespoons : palm sugar.
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Needed 1 teaspoon : salt.
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Needed 175-200 ml : warm water.
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Needed : Garnishes :.
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Needed : Sweet soy sauce.
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Prepare : Fried shallots.
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Prepare : Crackers.
Shrimp Salad with Tangy Peanut Dressing.
Es Rujak Mangga dan Jeruk Bali - Mangó and Pómeló.
I am sure most people know about gado-gado by now, but I think ketoprak needs to be highlighted The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked Start by frying the peanuts.
This is how your peanuts should look like after frying them a bit.
If all ingredients Ketoprak - Vermicelli tofu salad with peanut dressing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Ketoprak - Vermicelli tofu salad with peanut dressing
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Heat enough oil in a pot for deep frying..
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Deep fry peanut until a shade darker..
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Deep fry tofu until lightly golden brown..
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Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside..
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Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well..
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Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well..
Sometimes I shy away from ordering salads at restaurants because I fear they won't be flavorful enough — I just can't handle the possibility of that If that sounds like you, or if you're a lover of a good peanut butter dressing draped over a bowl of broccoli slaw and crispy baked tofu, then this salad is.
This simple vietnamese vermicelli salad ticks off everything I look for in a delicious cold noodle salad: lots of texture, A TON of contrasting flavours Assemble: Add the vegetables, herbs, tofu, peanuts and dressing into the bowl with the vermicelli noodles.
Toss until everything is evenly distributed.
How To Make Thai Crunch Salad with Peanut Dressing.
Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth.
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