Easiest Way to Prepare Appetizing Low Sugar Easy and Healthy Soy Milk Hot Pot

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Good Evening every body, at this time you get present recipe Low Sugar Easy and Healthy Soy Milk Hot Pot with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Low Sugar Easy and Healthy Soy Milk Hot Pot.

Ingredients all Low Sugar Easy and Healthy Soy Milk Hot Pot

1. Prepare 300 grams : Chicken thigh.

2. Prepare 1/5 head : Chinese cabbage.

3. Prepare 1 : Carrot.

4. Needed 3 : Turnips.

5. Needed 1 : Japanese leek.

6. Prepare 1 : pack Maitake mushrooms.

7. Prepare 1 bunch : Mizuna.

8. Needed 500 ml : Water.

9. Prepare 2 tbsp : Consommé bouillon granules.

10. Needed 300 ml : Soy milk.

11. Prepare 1 dash : Salt and pepper.

If all ingredients Low Sugar Easy and Healthy Soy Milk Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Low Sugar Easy and Healthy Soy Milk Hot Pot

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish..

2. Remove the chicken from the frying pan, and sauté the vegetables..

3. Fill a hot pot with water, and bring to a boil..

4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes..

5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes..

6. Season with salt and pepper to taste, then serve..

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