Easiest Way to Make Delicious Chriss Lasagna strawberry spinach salad

Without fail cooking ultimate Chris's Lasagna strawberry spinach salad easy, delicious, practical.

Chris's Lasagna strawberry spinach salad
Chris's Lasagna strawberry spinach salad

Good Evening every body, at this time you get present recipe Chris's Lasagna strawberry spinach salad with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Chris's Lasagna strawberry spinach salad.

Ingredients all Chris's Lasagna strawberry spinach salad

  1. Needed : Food.

  2. Needed 1 lb : ground beef.

  3. Prepare 1/2 lb : italian sausage.

  4. Prepare 1 cup : chopped onion.

  5. Needed 2 : garlic cloves minced.

  6. Needed 12 oz : can diced tomatoes.

  7. Prepare 8 oz : tomato sauce.

  8. Needed 1 tbsp : italian seasoning.

  9. Prepare 1/4 tsp : black pepper.

  10. Needed 6 : dried Lasagna noodles.

  11. Prepare 1 : beaten egg.

  12. Needed 2 cup : creamy cottage cheese.

  13. Needed 1/4 cup : parmesan cheese.

  14. Needed 8 oz : shredded mozzarella cheese.

  15. Prepare 1 : fresh baby spinach.

  16. Prepare 1 : sliced strawberries.

  17. Prepare 1 cup : diced bell peppers.

  18. Prepare 1 : boiled eggs.

If all ingredients Chris's Lasagna strawberry spinach salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chris's Lasagna strawberry spinach salad

  1. For sauce in a large saucepan, cook sausage, ground beef, onion and garlic until meat is brown, then drain.

  2. Stir in tomatoes, tomato sauce, Italian seasoning, black pepper into meat mixture, let simmer for 15 minutes, covered, stirring occasionally.

  3. Boil noodles for 10 to 12 minutes or until tender, but still firm, drain noodles rinsing with cold water, sit aside.

  4. For filling, mix egg, ricotta and a half a cup of parmesan cheese, then set aside.

  5. Spread about a1/2 a cup of the sauce over the bottom of a 2-quart rectangular baking dish. layer half of the cook noodles in the bottom of the dish trimming or overlapping as necessary to fit. Top with half of the remaining meat sauce half of the mozzarella cheese. Repeat layers desired, sprinkle additional parmesan cheese over top..

  6. Place baking dish on baking sheet bake in a 375°F Fahrenheit oven for 30 to 35 minutes or until heated through let stand for 10 minutes before serving enjoy.

  7. Chopped lettuce, strawberries,bell peppers, and onions in a bowl, chop up eggs and add to top of salad to serve and enjoy.

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