Easiest Way to Make Perfect OKONOMIYAKI Japanese Pizza Japanese Savory Pancake

Without fail making ultimate OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) easy, tasty, practical. Jetzt online Pizza bestellen bei Deinen Lieblingsrestaurants in Deiner Stadt! Bestelle aus einer breiten Auswahl an Restaurants, exklusiv bei Wolt. Wolt ist die Premium-App für Essensbestellungen. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)

Grate Japanese yam into a large bowl.

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

My children loved okonomiyaki growing up - actually, they still love it just as much!

Good Evening every body, at this time you get present recipe OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) with 20 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 12 stages of easy cooking OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake).

Ingredients for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)

  1. Prepare 250 g (8.8 oz) : thin sliced pork belly.

  2. Needed 400 g (14 oz) : cabbage, about 1/2 heads.

  3. Prepare 6 stalks : scallion.

  4. Prepare 40 g (1.4 oz) : red pickled ginger.

  5. Prepare 10 leaves : perilla leaf.

  6. Needed 4 : eggs.

  7. Needed : oil for frying.

  8. Prepare : Okonomi-yaki batter.

  9. Prepare 200 ml (6.8 fl oz) : boiled water.

  10. Prepare 2 tsp : Japanese soup stock (dashi), granule type.

  11. Prepare 200 g : (7 oz, 1.6 cups) cake flour.

  12. Prepare 1.5 tsp : baking powder.

  13. Needed 2 tsp : dried bonito powder (optional).

  14. Needed 150 g (5.3 oz) : Japanese yam.

  15. Needed : Topping (adjust to suit your taste).

  16. Needed : okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.).

  17. Needed : mayonnaise.

  18. Needed : dried green nori flakes.

  19. Prepare : dried bonito flakes.

  20. Needed : 1cup=235cc(USA).

Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.

Ingredients OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) Before starting to cook, prepare the ingredients first.

The following is an easy way to make it.

Gently slide the pancake to a serving dish, sauce side facing up.

If all ingredients OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc.

  2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside..

  3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it..

  4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour..

  5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.).

  6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces..

  7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly..

  8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick..

  9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side..

  10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat..

  11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!.

  12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking..

Okonomiyaki (お好み焼き) literally translated into English means "things you like, grilled." It's often called a "Japanese savory pancake," a "cabbage pancake," or a "Japanese pizza." Ingredients and toppings vary depending on region, but regardless of region, okonomiyaki always includes cabbage and batter to hold the other ingredients together.

Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata.

It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce.

Okonomiyaki savory pancakes are a popular street food in Japan.

While it is referred to as a pancake or Japanese pizza, it's probably more a cross between a savory pancake and a frittata.

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