Easiest Way to Make Appetizing Ranch Chicken Meal

Without fail recipe ultimate Ranch Chicken Meal easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Ranch Chicken Meal with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Ranch Chicken Meal.

Ingredients all Ranch Chicken Meal

1. Prepare : Chicken tenderloins.

2. Prepare : Frozen green beans.

3. Needed : Frozen corn.

4. Prepare : Turkey sausage link.

5. Prepare : Elbow Pasta.

6. Needed : Kraft sharp shredded cheese.

7. Prepare : Mrs. Dash, Accent, salt, pepper on tenderloins.

8. Prepare : Hidden Valley Salad Dressing and Seasoning Mix.

9. Needed : Jiffy Cornbread.

10. Needed : Flour.

11. Needed : Eggs.

12. Prepare : Evaporated carnation milk.

13. Prepare : Hot water you can save some of the boiling water from draining pasta.

If all ingredients Ranch Chicken Meal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ranch Chicken Meal

1. Season chicken tenderloins with seasonings and ranch packet once seasoned let sit in refrigerator.

2. Bowl a pot of water for elbow pasta.

3. Add frozen corn and green beans to s pot with 1 1/2 cup of water salt, pepper, and butter let bowl till vegetables are tender and cut up medium sausage link in pot.

4. Beat two eggs. Place flour in brown paper bag.

5. Heat 4 cups of vegetable oil to hot enough to drop tenderloins.

6. Take chicken out refrigerator dip each in egg then bag of flour drop in oil. Fry each cooked throughly Each tenderloin should take 10 mins or listen for grease to shallow fry.

7. Mac and cheese.

8. Once water boils add pasta. Once pasta is done drain. Return to pot on an off burner add cheese and 1/2 can of evaporated carnation milk stirring add more cheese than milk cut milk and cheese with 1/3 cup of hot water once brought to sauce consistency let sit lid off pot stirring till sauce is thick and creamy.

9. Vegetables should be checking as they boil tasting water and pasta for desired seasoning and tenderness then turn burner off drain water if needed.

10. Jiffy cornbread as directions on box except add 1/4 cup butter and sugar mix add to muffin tray and follow directions for timing.

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