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How to Prepare Yummy Easy Chicken cutlets with a twist

Without fail making ultimate Easy Chicken cutlets with a twist easy, tasty, practical.

Easy Chicken cutlets with a twist
Easy Chicken cutlets with a twist

Good Evening every body, at this time you get present recipe Easy Chicken cutlets with a twist with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Easy Chicken cutlets with a twist.

Ingredients all Easy Chicken cutlets with a twist

  1. Prepare : raw chicken cutlets.

  2. Prepare : eggs.

  3. Needed : flour.

  4. Prepare : Salt & pepper.

  5. Needed : Jamacian fish seasoning.

  6. Prepare : oil.

  7. Needed : breadcrumbs.

If all ingredients Easy Chicken cutlets with a twist it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Chicken cutlets with a twist

  1. Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin..

  2. Remove parchment paper, salt & pepper chicken..

  3. Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl..

  4. Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour..

  5. Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side..

  6. Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!.

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