Easiest Way to Make Appetizing Mushroom Garlic and Onion Stuffed Venison Backstrap

Without fail making ultimate Mushroom, Garlic, and Onion Stuffed Venison Backstrap easy, fast, practical.

Good Evening every body, at this time you get present recipe Mushroom, Garlic, and Onion Stuffed Venison Backstrap with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Mushroom, Garlic, and Onion Stuffed Venison Backstrap.

Ingredients for Mushroom, Garlic, and Onion Stuffed Venison Backstrap

1. Needed 2 lbs : venison backstrap (1/3 backstrap).

2. Needed 1/4 lbs : baby bella mushrooms.

3. Prepare 1/4 clove : garic.

4. Prepare 1/2 tbsp : Italian seasoning.

5. Prepare 1/4 : onion.

If all ingredients Mushroom, Garlic, and Onion Stuffed Venison Backstrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mushroom, Garlic, and Onion Stuffed Venison Backstrap

1. Make two cuts (like a cross) thru backstrap.

2. Make a paste with all ingredients besides backstrap (can just be chopped very fine).

3. Stuff backstrap all the way through with paste.

4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..

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